Inspection Report

Florida DBPR Inspection Report
Enforcement

DUNKIN DONUTS 66

171 S SR7 STE 500 · ROYAL PALM BEACH · Palm Beach County · FL 33414

Restaurant history →

Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3751480
Visit number1
Inspection Visit ID13789982
DBPR license6021513

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touch pants and hat then began handling donuts at donut tray; no gloves change or hand wash. Employee changed gloves and washed. See stop sale for donuts. **Corrective Action Taken**

Corrective Action TakenStop Sale
#2High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee touch pants and hat then began handling donuts at donut tray; no gloves change or hand wash. Employee changed gloves and washed.

Stop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler: butter (48F – Cold Holding) As per operator, stored over 4 hours. Not prepped or portioned today. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler: butter (48F – Cold Holding) As per operator, stored over 4 hours. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 11, 2026 7:28 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.