SAM WON GARDEN
4345-1 UNIVERSITY BLVD S · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw squid in open bag on shelf above cooked pork belly, upright freezer by cook line, raw fish on shelf above boiled eggs, in upright reach in cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken in open bag on shelf above raw shrimp in upright freezer by cook line,
41-10-4High Priority – Toxic substance/chemical improperly stored. Opened soap above pots in prep area, employee moved soap **Corrected On-Site**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Don't have it, emailed **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Vent in reach in cooler by cook line is dusty, fryer basked has old build up
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In hand sink by rear door next to cook line, employee placed a roll **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new cook, 1 month here, emailed agreement
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Doesn't turn on
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked beef taken out of freezer
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi made on Sunday, boiled eggs yesterday morning
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black build up inside ice machine
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Old build up on top of dish machine
14-01-5Basic – Bowl or other container with no handle used to dispense food. On soy sauce
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Not secured by upright cooler at entrance to kitchen
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old one
08B-38-4Basic – Food stored on floor. Bag with onions and big pot with beef bullion in walk in cooler **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle, employee moved them **Corrected On-Site** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep teach in cooler by cook line, no ambient thermometer
51-18-6Basic – No copy of latest inspection report available. Could not find
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler with old build up
25-05-4Basic – Single-service articles improperly stored. Box with chopsticks on floor, front counter prep area
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black build up on wall by mop sink
Inspector observations synchronized from DBPR on August 12, 2026 2:49 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.