Inspection Report

Florida DBPR Inspection Report
Warning

CHICO'S CHICKEN

304 OCOEE-APOPKA RD. · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3751499
Visit number1
Inspection Visit ID13790001
DBPR license5802388

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 lbs rice in reach in cooler overnight per operator.

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. For marinating chicken.

#6High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve items in lobby.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 lbs rice in reach in cooler 54-56° overnight per operator.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef, chicken, 44-46 in reach in cooler. Operator intends to move product to effective refrigerator for temperature recovery. **Warning**

Warning
#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested over 200ppm chlorine, rechecked 100 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Kitchen, items in sink basin. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. One on rack in kitchen.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On top of reach in on cook line. **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans in warewash area.

#3Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on August 25, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.