Inspection Report

Florida DBPR Inspection Report
Completed

JOE'S DINER

1225 AIRPORT PULLING RD S · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751509
Visit number1
Inspection Visit ID13790011
DBPR license2101893

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Grocery store to go bag used to store Polish sausage in reach in cooler. Operator moved food to food grade container **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line counter pancake batter (77 F – Cold Holding), operator is using time as public health control for other food items and stated batter is also held in time but not listed on form. Operator added batter to Time as public health control form **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk, per operator opened 24 hours prior not date marked.

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 cylinders by dish area and in dry storage area not secured

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer inside large Frigidaire rch in freezer

Inspector observations synchronized from DBPR on October 8, 2026 1:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.