Inspection Report

Florida DBPR Inspection Report
Completed

RITA & CADENZA

97 NW 25 ST #103 · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751520
Visit number1
Inspection Visit ID13790022
DBPR license2338108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct. 1, 2026.

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw steak over unwashed vegetables inside reach in cooler in main kitchen area.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime inside the interior of walls and water storage of small ice chest in back of the bar area.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed posted Oct. 1, 2025.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed out of order the dishmachine in back bar area. Currently not in use and using dish machine in main ware washing area.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on the oven handles in main kitchen area.

#5Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed wash temp gauge at 108°F for glass wash machine but wash temp test at 160°F, in main warewashing area.

#6Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed 10 salmon filet ROP with no label in reach in cooler. Per operator, used within a day and no more than 24 hours. Operator placed the dates at the time of inspection. **Corrected On-Site**

Corrected On-Site
#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in warewashing area behind bar.

Inspector observations synchronized from DBPR on October 31, 2026 5:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.