PHO HOA
6716 FOREST HILL BLVD · GREENACRES · Palm Beach County · FL 33413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees entered kitchen/walked behind counter from dining room and began preparing food/drinks for customers without washing hands. Operator discussed with employees who then washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked noodles with bare hand while placing into bowl subsequently served to customer without any further heat treatment. Discussed with employee who then donned gloves after washing hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw chicken stored over washed bean sprouts. Advised Operator to move raw chicken to bottom shelf/below ready to eat food. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw pork. Advised Operator to move raw chicken to bottom shelf/below raw pork. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line double door flip top cooler; bean sprouts (50F – Cold Holding). At walk-in cooler; cooked chicken (46F – Cold Holding); bean sprouts (47F – Cold Holding); raw pork (45F – Cold Holding); raw chicken (45F – Cold Holding); pork broth (46F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler over night/more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line double door flip top cooler; bean sprouts (50F – Cold Holding). Operator stated no prepared or portioned held less than 4 hours, moved to reach in. At walk-in cooler; cooked chicken (46F – Cold Holding); bean sprouts (47F – Cold Holding); raw pork (45F – Cold Holding); raw chicken (45F – Cold Holding); ; pork broth (46F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler over night/more than 4 hours. See stop sale. **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Cook Line flip top cooler; cooked tofu (50F – Cooling 11:45/50F 12:45); cooked beef (50F – Cooling 11:45/50F 12:45); sliced raw beef (50F – Ambient Cooling 11:45/50F 12:45); cut meat balls (45F – Ambient Cooling 11:45/45F 12:45). Operator stated all items prepared at/cooling since 11:00 at this rate will not reach 41F within 4 hours from ambient and 41 F within 6 hours from heated, advised Operator to rapidly cool sliced raw beef, cut meatballs to 41F within a total of 4 hours from time of preparation and cooked beef and cooked tofu to 41F within a total of 6 hours cooling from 135F. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at either hand wash sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance (glass cleaner) not labeled. **Warning**
Basic 2
35A-03-4Basic – Approximately 5 Dead roaches on premises in chemical housing under triple sink. Advised Operator to remove/clean. **Warning**
08B-38-4Basic – Multiple containers of Food stored on floor in walk-in cooler. Advised Operator food to be stored at least 6 inches off floor. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.