FORD'S GARAGE
8035 OSCEOLA POLK LINE RD · DAVENPORT · Osceola County · FL 33896
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -cooked onion **Warning**
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee person items above ice cream station **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -under prep table **Corrected On-Site** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. -contained thrown away **Corrected On-Site** **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. -dishes on cook line **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -sauce cups on cook line **Corrected On-Site** **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -cooked onion **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 3:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.