SALLY'S DINER
10376 E COLONIAL DR STE 124 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steaks stored over ham in reach in freezer. Employee properly stored. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1live roach on wall behind make table in cook line . 1 live roach on plastic rack located under table in front of chest freezer. 1 egg sack on floor next to tall reach in freezer . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. French toast batter and sausages kept in reach in cooler for 4 hrs with temperature of 47F .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast batter 47F , pancake batter 47F, sausages 44F, corned beef 44F , ham steak 47F, sliced ham 53F all kept in reach in cooler cold holding for less than 4 hrs. Inspector asked employee to place ice on items and he did. Rechecked sausages 47F , french toast batter 47F , pancake batter 43F
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket with ivermectin 200 ppm . Rechecked after water added 50 ppm.
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles through restaurant.
35A-03-4Basic – Dead roaches on premises. 12 dead roaches on floor under equipment and tables in dish area. 4 dead roaches on floor next to tall reach in freezer. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top if pot , removed lCorrected On-Site** **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
14-11-5Basic – Equipment in poor repair. Reach in cooler located in cook line 52F
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. underneath door and on side of door .
36-73-4Basic – Floor soiled/has accumulation of debris. Debris on floors thought kitchen
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bags of potatoes in walk in cooler floor
38-01-4Basic – Light shield damaged/in disrepair. Light out on hood system.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in water. Repeat Violation** **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 11:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.