Inspection Report

Florida DBPR Inspection Report
Warning

CAPRIOTTI'S SANDWICH SHOP

3817 NORTHDALE BLVD · TAMPA · Hillsborough County · FL 33624

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3751557
Visit number1
Inspection Visit ID13790059
DBPR license3919118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority22-11-5

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Employees clean serving spoon and knife cleaned daily per employee. Discussed the need to clean every 4 hours **Warning**

Warning
#13High Priority35A-02-8

High Priority – Live, small flying insects found. 2 live flies in area where clean pans are stored. **Warning**

Warning
#14High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw eggs stored above unwashed produce Frozen open raw chicken over cookies. Ground raw turkey stored next to ham. All food storage corrected on site **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice build up from freezer on loaf bread. **Warning**

WarningStop Sale
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottles of chemicals stored on prep tables. Operator removed chemicals to an appropriate area. **Warning**

Warning

Intermediate 3

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hank wash sinks blocked by a stack of beverages. Operator removed beverages **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#19Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 11

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No hair restraints . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled cook line, prep area and storage areas **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-38-4

Basic – Food stored on floor. Onions in walk in cooler floor **Warning**

Warning
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching pepper salsa. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Steering wheel toy, speakers discussed the need to keep personal items away from food and clean equipment. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment has a build up of grease and food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line have heavily soiled interiors. Discussed the need to keep reach in coolers clean. **Warning**

Warning
#9Basic08B-12-5

Basic – Stored food not covered. Walk in freezer- meatballs **Warning**

Warning
#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook area, prep area and storage areas **Warning**

Warning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers on cook line containing food removed from the original container not labeled with common name. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.