Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report

RIDGEWAY BAR AND GRILL – TOP FLOOR PREP KITCHEN

1300 S THIRD ST SO · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751562
Visit number1
Inspection Visit ID13790064
DBPR license2101135

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken pot pie filling (47F – Cooling) dated yesterday, 8/12, in Walk-in cooler. Operator discarded pot pie filling. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken pot pie filling (47F – Cooling) dated yesterday, 8/12, in Walk-in cooler.

Stop Sale

Inspector observations synchronized from DBPR on August 14, 2026 11:07 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.