TAJ DARBAR INDIAN CUISINE
1901 NORTH FEDERAL HWY, SUITE E112 · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands, then dried them on soiled towel that was stored on prep table in kitchen. Employee rewashed hands and dried them on paper towels. **Corrected On-Site**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees put on hair nets and continued preparing food without first washing hands. Educated employees on proper handwashing procedures and advised employees to wash hands.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1). Raw chicken stored over cases of vegetable spring rolls and samosas in walk in freezer. Employee moved raw chicken to bottom shelf. 2). Raw chicken stored over vegetables in Beverage Air reach in freezer. Employee moved raw chicken to bottom shelf. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Uncovered pan of raw salmon stored over uncovered pans of diced tomatoes and cut onions in bottom of flip top cooler. Raw salmon was moved to bottom shelf. **Repeat Violation** **Admin Complaint**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager with 4 employees at time of inspection. **Repeat Violation**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on prep table, next to cutting board, opposite walk in cooler in kitchen. Speaker was moved from prep table. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees preparing food without hair restraints. Employees put on hair restraints. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Several pans of prepared sauces, cooked chicken and lentils stored in walk in cooler without covers. Food prepared yesterday. Food was covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 1, 2026 11:07 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.