MELAO BAKERY
1912 FORTUNE RD · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (120F – Hot Holding); chicken (128F – Hot Holding) Both items in hot boxes near cookline in kitchen 1 hour per operator sorullo de maiz (124F – Hot Holding) in hot ho,ding display case at front counter less than 1 hour per operator
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to ice machine in bakery area blocked by rolling racks Operator removed **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup scoop inside container of sugar on bakery prep counter Operator removed **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several pans on shelf over three compartment sink on cookline
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door near bakery walk in cooler
36-17-5Basic – Floor tiles missing and/or in disrepair. Several cracked tiles throughout facility **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Bakery walk in freezer around door frame Kitchen cookline walk in freezer on fan
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe underneath 3 compartment sink in bakery area Operator placed work order during inspection **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 2, 2026 11:10 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.