Inspection Report

Florida DBPR Inspection Report
Completed

MELAO BAKERY

1912 FORTUNE RD · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751564
Visit number1
Inspection Visit ID13790066
DBPR license5911189

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (120F – Hot Holding); chicken (128F – Hot Holding) Both items in hot boxes near cookline in kitchen 1 hour per operator sorullo de maiz (124F – Hot Holding) in hot ho,ding display case at front counter less than 1 hour per operator

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to ice machine in bakery area blocked by rolling racks Operator removed **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup scoop inside container of sugar on bakery prep counter Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Several pans on shelf over three compartment sink on cookline

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door near bakery walk in cooler

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several cracked tiles throughout facility **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Bakery walk in freezer around door frame Kitchen cookline walk in freezer on fan

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe underneath 3 compartment sink in bakery area Operator placed work order during inspection **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 2, 2026 11:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.