Inspection Report

Florida DBPR Inspection Report
Completed

CW PRIME

1601 GULF OF MEXICO DR · LONGBOAT KEY · Sarasota County · FL 34228

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751575
Visit number1
Inspection Visit ID13790077
DBPR license6806158

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher go from mopping the floor to handling clean dishes. Operator had them wash their hands and rerun the dishes. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the counter: Butter (76F – Cold Holding) Operator states it was out for approximately 3hrs. Operator placed it in the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed non of their tags marked.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed their cook line hand sink used to rinse dishes. Operator removed the dishes. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their quaternary triple sink.

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no external device to measure their high temp dish machine.

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without hair restraints. Operator had them put on hats. **Corrected On-Site**

Corrected On-Site
#2Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packaged steak without it full labeling. Operator stated it had been packaged the night before and removed it from its packaging. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 28, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.