Inspection Report

Florida DBPR Inspection Report
Warning

FABLE COFFEE & PASTRIES

11909 E COLONIAL DR · ORLANDO · Orange County · FL 32826

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Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3751583
Visit number1
Inspection Visit ID13790085
DBPR license5816085

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-02-8

High Priority – Live, small flying insects found. 4 live flying insets located on muffin dust container, fast rack wine container , container with bananas. 1 live flying insects found , flying by back exit door . 2 live flying insects located inside gray container that has west Indian orange bitter. Located on dry rack by back exit door . 3 live flying insects on wall to exit door from mop sink to dinning room. 1 live flying insects by mop sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat Gouda, cheddar and fresh mozzarella, sliced ham, cooked egg in reach un cooler by kitchen entrance. Also in same shelve as ready to eat ham and cooked egg.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter left at room temperature overnight with temperature of 74F .

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter left at room temperature overnight with temperature if 74F **Repeat Violation**

Repeat Violation

Basic 4

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and frother kept in water with temperature if 108F . Employees changed water to boiling water . Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Gasket on reach in cooler under coffee urned. Gaskets on low boys located in front counter.

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over minute maid juice in reach in cooler.

#4Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Whisk and spoons located on prep area.

Inspector observations synchronized from DBPR on November 5, 2026 8:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.