Inspection Report

Florida DBPR Inspection Report
Warning

CAMILLE'S

4165 N DIXIE HIGHWAY · OAKLAND PARK · Broward County · FL 33334

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3751616
Visit number1
Inspection Visit ID13790118
DBPR license1625118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-02-4

High Priority – 1. Server handled soiled dishes and then prepared a beverage without washing hands. 2. Employee handled soiled dishes loading dishwasher and then touched clean dishes without washing hands. Reviewed proper procedures and employees washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – pomodoro (50-54F – Cooling) – per operator item prepared yesterday and held in walk in cooler overnight. Item not prepped or portioned today. Observed item in tall plastic covered container. Reviewed proper cooling. See stop sale. **Warning**

WarningStop Sale
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler – raw chicken stored over raw seafood. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – pomodoro (50-54F – Cooling) – per operator item prepared yesterday and held in walk in cooler overnight. Item not prepped or portioned today. Observed item in tall plastic covered container. Reviewed proper cooling. See stop sale. **Warning**

WarningStop Sale

Intermediate 4

#7Intermediate01C-03-4

Intermediate – Clam and mussel tags not marked with last date served. Reviewed proper procedures either operator. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Water turned off at expo hand sink. Operator turned water back on. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ **Warning**

Warning

Basic 2

#1Basic24-06-4

Basic – Clean plates stored on visibly soiled cloth on rack shelving in storage area. Operator removed cloth and stored plates properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.