Inspection Report

Florida DBPR Inspection Report
Completed

COW & CHEESE + THAT WING SPOT

7484 UNIVERSITY BLVD · WINTER PARK · Orange County · FL 32792

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751621
Visit number1
Inspection Visit ID13790123
DBPR license5811632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed operator washing hands with no soap. Spoke to supervisor the importance of correct hand washing **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working during inspection

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Both handwash sinks at cook line

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles with no label at dish area and cook line

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO tanks not secured next to mop sink

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at prep station

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets in low boy and reach in cooler at cook line

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled with debris under 3 compartment sink

#6Basic08B-38-4

Basic – Food stored on floor. Boxes of fries in walk in cooler

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at low boy Vent covers soiled with dust in walk in cooler

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled at dish area

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at prep station

Inspector observations synchronized from DBPR on September 25, 2026 11:51 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.