Inspection Report

Florida DBPR Inspection Report
Completed

KAYU BEST CARIBBEAN RESTAURANT LLC

6450 W ATLANTIC BLVD STE 4 · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751692
Visit number1
Inspection Visit ID13790194
DBPR license1626117

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in kitchen did not wash hands for adequate amount of time. Reviewed proper procedures with employee for future handwashing. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table by cookline, cooked turkey (56F – Cold Holding). Per employee out of cooler approximately 30 minutes for use with orders. Employee moved back to reach in cooler to rechill. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Coffee mug in hand sink at front counter. Employee removed mug. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing bracelet while preparing food.

#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in dirty water in bucket at mop sink.

Inspector observations synchronized from DBPR on September 29, 2026 1:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.