Inspection Report

Florida DBPR Inspection Report
Warning

SUNLIFE ORGANICS 17

1614 ALTON RD STE 101 · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3751698
Visit number1
Inspection Visit ID13790200
DBPR license2337067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not washing their hands prior to placing on gloves while change tasks. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (51F – Cold Holding); goat cheese (60F – Cold Holding); whipped coconut (51F – Cold Holding) at front counter, as per employee placed in front counter, less than two hours.. **Warning**

Warning
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink no vacuum breaker on splitter. **Warning**

Warning

Intermediate 4

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Micaela Ensey manager certification expired on 06-01-26. **Warning**

Warning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink at the prep area blocked by boxes and equipment. **Warning**

Warning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris in handwashing sink at front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves at the back of walk in cooler with surface rust. **Warning**

Warning

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee at the front counter engaging in food preparation not wearing a proper hair restraint. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed at walk-in freezer, several cases of food stored on the floor. **Warning**

Warning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed in ice bin at front counter ice scoop handle touching ice. **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on October 31, 2026 5:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.