BONDI SUSHI
3409 NE 1 AVE · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and raw beef container stored over cut vegetables at drawers at cook line. Employee rearranged. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken container stored over raw shrimp containers at reach in freezer. Employee rearranged. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing inside ROP At walk in cooler. Observed a raw eel packaging thawing inside reach in cooler front counter.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed pans stored on floor blocking hand sink by ware washing area.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employees Gennadiy hired less than 60 days. Manager printed and filled out form. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice on time no form. Manager filled out form. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter sushi area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ware washing area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing inside ROP At walk in cooler. Observed a raw eel packaging thawing inside reach in cooler front counter.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn at front counter.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at men's bathroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels above three compartment sink.
Inspector observations synchronized from DBPR on October 29, 2026 6:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.