BREEZE OCEAN KITCHEN / TRANQUILITY POOL BAR
100 S. OCEAN BOULEVARD · MANALAPAN · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (48F – Cooling) at 10:59; cooling since 5:00pm 10/14 Observed in deep container at walk in cooler. Product did not reach 41F within 6 hours. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (48F – Cooling) at 10:59; cooling since 5:00pm 10/14 Observed in deep container at walk in cooler. Product did not reach 41F within 6 hours. See stop sale.
01B-32-4High Priority – Food stored in a container that previously held a toxic substance. See stop sale. Ice for presenting and serving oysters and shrimp cocktail stored in dish machine drying agent bucket at walk in cooler.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw fish not in commercial packaging over peas and commercially made French fries at reach in freezer on cook line. Operator stored products properly. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Chipotle (cooked) aioli made 10/2, Caesar dressing (pasteurized egg yolk) made 10/2 at walk in cooler.
Basic 1
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on drying rack that has an accumulation of rust.
Inspector observations synchronized from DBPR on October 16, 2026 2:47 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.