LA CABRERA
2895 MCFARLANE RD · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw shelled eggs over loaves of bread. Operator removed. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler raw chicken stored over raw beef. Operator removed. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at entrance of kitchen peeled tomato (52F – Cold Holding) and avocado pico de gallo (51F – Cold Holding). As per operator for less than 3 hours.
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Giovanna Lopez, Jody Carrillo, Karen Hernandez, Anthony Alcala, Kristina Abadia.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine..
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed for main cook line chef.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen area.
08B-38-4Basic – Food stored on floor. Observed at walk in cooler box of raw beef stored on floor.
36-24-5Basic – Hole in or other damage to wall. Observed at kitchen door entrance wall.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in closed container of herbs at cook line.
38-01-4Basic – Light shield damaged/in disrepair. Observed light shield broken at dish washer station.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.
08B-12-5Basic – Stored food not covered. Observed at cook line reach in cooler, containers of red sauce and mashed potatoes stored uncovered. Observed at bread baking area containers of bread stored uncovered.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed at hand sink next to kitchen entrance.
Inspector observations synchronized from DBPR on October 17, 2026 3:20 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.