Inspection Report

Florida DBPR Inspection Report
Warning

NOVECENTO

260 CRANDON BLVD, C29-30 · KEY BISCAYNE · Dade County · FL 33149

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3751727
Visit number1
Inspection Visit ID13790229
DBPR license2332686

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored on top of fries inside walk in cooler across cooking lin3.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled. Observed wooden serving boards are worn, stained, and in poor repair.

#11Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee certification expired on 4/24/26.

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris dust in kitchen area.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phones stored on top of prep table.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets torn at reach in cooler at cooking line. Also observed wooden serving boards are worn, stained, and in poor repair.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers across cooking line.

#5Basic10-20-4

Basic – Observed In-use tongs stored on equipment door handle between uses.

#6Basic10-07-4

Basic – Observed In-use utensil stored in standing water at 68F degrees Fahrenheit on prep table across cooking line.

#7Basic10-17-4

Basic – Observed spatulas stored between wall and three compartment sink.

#8Basic14-09-4

Basic – Observed white Cutting board has cut marks and is no longer cleanable at bar area.

Inspector observations synchronized from DBPR on October 16, 2026 2:53 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.