BIG MIKES HEALTHY OF FT LAUDERDAL
1637 SE 17 ST · FT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee wearing gloves , cracked raw shell eggs, then placed customer sandwich inside to go container, using same gloves, after manager educated employee on proper hand wash pr, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves took soiled pot to dishwasher area, the came back tomorrow stir a veggie sauce, using same gloves after educated empowering proper hand wash pr, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer-packages of raw salmon and raw snapper on top of open container of turkey bacon. Employee placed raw sea food on bottom. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler- Raw shell eggs over butter and packaged juices, manager placed raw shell eggs on bottom shelf. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Gallon of Clorox next to breakfast bowls toppings , peak, granola. Employee removed gallon of Clorox. **Corrected On-Site** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dishwasher area- drawing board and storage case in front, employee removed. **Corrected On-Site** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water temperature device or thermo labels avaon site. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee making bowls and juices. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Next to 3 compartment sink- employee provided. **Corrected On-Site** **Warning**
Basic 11
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee drink on same table of salt and pepper saucers. Employee removed. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ceill Phone next to salt and pepper saucers. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees working in cook line. Manager provided hats. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching container of sugar , employee removed. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking spatulas on water tem(81F) employee removed. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of prep table, next to flip top in cook line, employee removed. **Corrected On-Site** **Warning**
21-13-4Basic – Soiled wet wiping cloth placed in use with fresh solution. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler- shelves with build up rust. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths by electric stove. Employee removed. **Corrected On-Site** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two cloths on cutting board. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:41 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.