Inspection Report

Florida DBPR Inspection Report
Warning

THE TOASTED YOLK

657 KRISTINE WAY · THE VILLAGES · Sumter County · FL 32163

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3751732
Visit number1
Inspection Visit ID13790234
DBPR license7000706

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR Hr form 5030-104. The operator posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in the bar area soiled. All the cutting boards have mold like substance. Can opener soiled. **Warning**

Warning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Telly Carr, Anthony Balsamo, Logan wiener, Matt Pampillom, Mike C. **Warning**

Warning
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 1 bottle not labeled at the bar area. The operator labeled the bottle. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior and exterior by the lid is soiled. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. Prep area by the back door in the kitchen area the ceiling tile missing. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated Front entrance to the dining room several vents on pipe build up with dust. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container over wait station. The operator moved the beverage. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. 2 employees no beared guard. **Warning**

Warning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting plastic cups in the bar area. 2 pans next to the dish machine drying rack. 4 wet containers stacked on the rack next to the 3 compartment sink. The operator separated the pans and the wet containers by the three compartment sink to air dry. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#7Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door gasket torn. **Warning**

Warning
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Cook area and prep cook area behind the cook line on the floor is solid with buildup grease. **Warning**

Warning
#9Basic24-05-4

Basic – Ice bucket not stored inverted or in a protected manner. Operator fixed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard is the walk in cooler soiled. The blue and sliver mixer is soiled with food debris. The operator cleaned the mixer. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#12Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. 2 pans with old food on them. The operator placed in the dishwasher area to be rewashed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several containers with old labels on them. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic14-12-4

Basic – Utensils in poor condition. 1 torn spatula. Operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 10, 2026 1:29 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.