JARDINES DE CONFUCIO Inspection – October 13, 2026

High Priority 1

#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray containers at rack by rear entrance.

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue at unit next to drying rack.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit by prep sink.

#10Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rack to stored cleaned sanitized equipment rusted.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers with chicken, fish and not date marking at walk in cooler, as per staff for less than three days.

Basic 6

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed chef with not hair restraint at cook line.

#2Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed under dishwasher machine area.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several gaskets at cooling units soiled.

#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed at prep table.

Florida Food Watch