DOMOISHI
8343 W FLAGLER ST · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored above oranges in walk in.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside triple sink: shrimp (61F – Cold Holding). Operator states the shrimp was thawing. Inspector spoke to operator about proper thawing and that the food must be stored at safe temperature after the thawing process.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed on knife magnets.
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup used as scoop inside sugar container. Observed deli cup as scoop in rice container.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed under cook line.
36-36-4Basic – Ceiling tile missing. Observed above walk in. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on slicer.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed above triple sink.
36-22-4Basic – Floor area(s) covered with standing water. Observed at cook line.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine; soiled.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at boba tea station. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Observed soiled gaskets in coolers. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed next to cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp in standing water at triple sink.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen and restroom.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop in sink; not in use. **Repeat Violation**
Inspector observations synchronized from DBPR on October 31, 2026 5:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.