DEAR OLIVIA
7805 NORTH UNIVERSITY DRIVE · PARKLAND · Broward County · FL 33067
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – Observed cooked Mac n cheese (48F – Cooling) ; cooked rigatoni (48F – Cooling) in packed covered containers inside of walk in cooler. Per operator, items has been cooling for more then 6 hours overnight. See stop sale.
01B-01-4High Priority – Dented/rusted cans present. 1 heavily dented can stored at prep area storage shelf. See stop sale.
01B-07-4High Priority – Food with mold-like growth. -Observed moldy lemons and blueberries in a container stored in walk in cooler. See stop sale.
35A-02-8High Priority – Live, small flying insects found. Observed 2 small flying insects on wall near dish pit. Operator eliminated and sanitized surface. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw breaded chicken tenders stored over raw fish in walk in cooler. Operator reorganized. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. -Observed Egg roll filling date marked 9/8 stored inside walk in cooler. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – Observed cooked Mac n cheese (48F – Cooling) ; cooked rigatoni (48F – Cooling) in packed covered containers inside of walk in cooler. Per operator, items has been cooling for more then 6 hours overnight. See stop sale
Intermediate 1
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 2
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop stored directly in sugar in prep area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Oil not labeled on expo line.
Inspector observations synchronized from DBPR on September 19, 2026 11:40 AM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.