Inspection Report

Florida DBPR Inspection Report
Enforcement

KEKE'S BREAKFAST CAFE

5054 W ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33484

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3751758
Visit number1
Inspection Visit ID13790260
DBPR license6023067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handling soiled dishes to be placed in dishwasher and then proceeded to remove clean dishes from dish washer without washing hands. Operator instructed employee to wash hands, re wash dishes **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling ready to eat toasted bread with bare hands. Discussed with employee and operator and employee put on gloves **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top #2 sliced cheese (55F – Cold Holding); shredded cheese (51F – Cold Holding); sliced pepper jack cheese (53F – Cold Holding); tuna (45F – Cold Holding). Unknown time out of temperature Operator states items have been in unit overnight. Items not prepared or portioned today. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top #2 sliced cheese (55F – Cold Holding); shredded cheese (51F – Cold Holding); sliced pepper jack cheese (53F – Cold Holding); tuna (45F – Cold Holding). Unknown time out of temperature Operator states items have been in unit overnight. Items not prepared or portioned today. See Stop Sale flip top #3 feta cheese (46F – Cold Holding) item being held in corner of unit. Operator states temperature taken approximately 2.5 hours ago at 41F or below. Instructed operator to reposition feta cheese in middle of unit. Retook temperature at 41F **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds butter at room temperature for 4 hours, item time marked for 4 hours. Operator unable to provide written plan. Provided written plan for operator. Operator completed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four provided approximately 15 employees employed **Warning**

Warning

Basic 4

#1Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Operator removed and sanitized placed in holder. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed food debris on clean containers. Observed food debris on clean containers on storage rack. Operator removed to be sanitized . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old date markings on clean containers on storage shelf. **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at drawers under flat tops. **Warning**

Warning

Inspector observations synchronized from DBPR on November 6, 2026 7:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.