Inspection Report

Florida DBPR Inspection Report
Completed

MAZAL LATIN FUSION

4434 HOFFNER AVE STE A1 · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751765
Visit number1
Inspection Visit ID13790267
DBPR license5816231

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw bacon stored over fries at the reach-in freezer. Operator switched it . **Corrected On-Site**

Corrected On-Site
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw fish at the reach-in cooler .

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of oysters

Stop Sale

Intermediate 3

#8Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Oyster in a plastic container no tags . Operator discarded it . **Corrected On-Site**

Corrected On-Site
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep area .

#10Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oyster . Operator discarded it . **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. One of the make table down but no food in it . **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Fryer oil stored on floor back area . Operator moved it to shelf. **Corrected On-Site**

Corrected On-Site
#3Basic36-62-4

Basic – Light not functioning. 2 light out by the hoods .

#4Basic25-05-4

Basic – Single-service articles improperly stored. To go containers stored on floor back area . Operator Removed out of floor . **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 3:36 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.