Inspection Report

Florida DBPR Inspection Report

TIKKA INDIAN CUISINE

5445 FRUITVILLE RD · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751787
Visit number1
Inspection Visit ID13790289
DBPR license6803501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions (71F – Cold Holding) stored at room temperature on the cook line. Manager stated the cooked onions had been stored at room temperature overnight. Manager discarded the onions.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions (71F – Cold Holding) stored at room temperature on the cook line. Manager stated the cooked onions had been stored at room temperature overnight. Manager discarded the onions.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Several containers of food stored on the floor in the kitchen next to the cook line and in the walk in cooler. Manager placed all the containers on a shelf. **Corrected On-Site**

Corrected On-Site
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed an employee cutting fresh green peppers before washing. Employee washed the cut and uncut peppers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 11:07 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.