MI TIERRA LATINA 3
14614 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm chlorine in triple sink . Manager changed solution . Recheck 100ppm chlorine
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – cooked vegetables soup 85 F at 9:50 am cooked at 10:00 pm previously night , beef soup 50 F at 9:50 am cooked previous day at 4:00 pm vegetable soup 56 F at 9:50 am cooked at 4:00 pm previous day , Vegetable soup at 51 F 10:35 am cooked at 10:00 pm in food prep room . Soups in large pots in the glass double door cooler . Reviewed with manager cooling procedures Reviewed MÉTODOS INAPROPIADOS DE ENFRIAMIENTO SON LA MAYOR CAUSA DE ENFERMEDADES ALIMENTARIAS hand out
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked vegetables soup 85 F at 9:50 am cooked at 10:00 pm previously night , beef soup 50 F at 9:50 am cooked previous day at 4:00 pm vegetable soup 56 F at 9:50 am cooked at 4:00 pm previous day Vegetable soup at 51 F 10:35 am cooked at 10:00 pm in food prep room . Soups in large pots in the glass double door cooler .Soups in large pots in the glass double door cooler
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged in kitchen Reviewed with the manager ALMACENAJE SEGURO EN EL REFRIGERADOR hand out
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 51F taken out of the storage room cooler as needed for coffee lest than 1 hour . Manager placed milk in freezer for quick chill down recheck 36 F **Corrected On-Site**
Intermediate 7
05-10-4Intermediate – -Probe thermometer not used to ensure proper food temperatures. -No probe thermometer provided to measure temperature of food products.
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times . Hand wash sink blocked by mop bucket and mop in prep/storage area . Reviewed with the manager hand wash sinks must be accessible at all times . Manager relocated bucket and mop **Corrected On-Site**
16-37-1Intermediate – No chemical test kit ( chlorine) provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in prep room . Manager placed paper towels at hand wash sink. Reviewed with the manager hand wash sinks must be stocked at all times **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 9
10-08-5Basic – -Ice scoop handle in contact with ice inside ice machine -ice scoop with handle inside ice in the cooler chest . Manager relocated ice scoops **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves in glass door reach in cooler .
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
16-16-4Basic – Equipment and utensils not rinsed between washing and sanitizing. Reviewed with manager and employee the correct set up of triple sink . Reviewed manual dishwashing set up handout . Triple sink set up correctly. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair in kitchen and storage areas
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at the cook line and food prep areas . Manager posted hand wash signs at hand wash station **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil ( meat blood) residues in storage prep room
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food (soup) in reach in cooler in the prep/storage room Reviewed with manager safe food storage .
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry in bucket .Manager hung mop to dry
Inspector observations synchronized from DBPR on October 31, 2026 5:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.