Inspection Report

Florida DBPR Inspection Report
Warning

SUGAR WING

9040 ULMERTON RD STE 100 · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3751792
Visit number1
Inspection Visit ID13790294
DBPR license6217817

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler Mac and cheese 49 -51 F F , queso cheese 49;F cooked chicken 48 F – 50 F in walk in cooler overnight Manager discarded food

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53 F cooked chicken , cooked chicken 55 F, cooked chicken , 50F cut tomatoes , coleslaw 49 F inside cooler opposite fryers . Temperatures taken 3 hours previously per manager. Food moved to freezer for quick chill down -In walk in cooler Mac and cheese 49 -51 F , queso cheese 49;F cooked chicken 48 F – 50 F in walk in cooler overnight . Food discarded

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spray bottle and apron stored inside hand wash sink in the dish washing area . Reviewed with manager hand wash sinks are for washing hands only . Items removed from hand wash sink **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front line .Manager placed paper towels at hand wash sink Reviewed with manager hand wash sinks must be stocked at all times and hand washing procedures **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front line . Manager placed soap at hand wash sink **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine in kitchen

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front line

Inspector observations synchronized from DBPR on August 20, 2026 2:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.