Inspection Report

Florida DBPR Inspection Report
Completed

BREEZY BUDDHA KITCHEN/SMOOTHIE SHUTTLE

2900 2900 N ROOSEVELT BLVD UNIT 112, KEY PLAZA · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751802
Visit number1
Inspection Visit ID13790304
DBPR license5428396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then continue to handle clean equipment and utensils without changing gloves and washing hands.

#3High Priority14-86-1

High Priority – Non-food grade towel used as liner for food container. Observed non food grade towel in contact with sushi rice at steam table.

#4High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of household raid stored under dish machine.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (84F – Hot Holding) at steam table. As per operator rice will be held using time as a public health control moving forward. Provided operator with time form.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bottle of windex cleaner stored on top of ice machine. **Repeat Violation**

Repeat Violation

Intermediate 2

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary. **Repeat Violation**

Repeat Violation
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for sushi rice and boba pearls, no written procedures. Provided operator with form via email.

Basic 1

#1Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of prep table in kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.