CHICKEN SALAD CHICK
12792 FOREST HILL BLVD · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Several metal Deep plastic covered container with Cooked pasta at 4:11pm (51F cooling) since 9am. Product did not cool to 41F within 6 hours see stop sale
12A-25-4High Priority – Employee touched her glasses multiple times and then, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands. **Corrected On-Site**
35A-02-8High Priority – Live, small flying insects found. 1 Flying around the kitchen area. Operator killed
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 0 ppm. Operator drain water with solution and started to filled with new sanitation solution to read 200ppm quaternary **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Several metal Deep plastic covered container with Cooked pasta at 4:11pm (51F cooling) since 9am. Product did not cool to 41F within 6 hours see stop sale Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed shredded cheese with time expiration of 2pm at 4pm still in use.See stop sale.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed shredded cheese with time expiration of 2pm at 4pm still in use.See stop sale.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Several metal Deep plastic covered container with Cooked pasta at 4:11pm (51F cooling) since 9am. Product did not cool to 41F within 6 hours see stop sale Walk in cooler Several metal covered pans with Chicken salad at 3:52pm (52F cooling) since 12:30pm at 4:13pm 54F cooling . At this current cooling rate product will not cool to 41F within 6 hours. Advised operator to partially removed lids to allow cold air to get in. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 15, 2026 11:15 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.