LITTLE SICILY
5611 SIX MILE COMMERCIAL CT #3 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloves, begin working with food at slicer, no gloves change no handwash. Spoke with employee, employee washed hands properly after removing gloves before returning to work. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On speed rack in middle of kitchen, raw pork sausage over ready-to-eat bread for sandwiches. Operator moved to oven for proper situation. Discussed with operator proper separation of foods during preparation. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw chicken over raw pork sausage stored on floor under shelving. Operator rearranged foods for proper food protection. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. With attached hose, behind fryer.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bus tub in front of sink and strainer, utensils in handwash sink on main cook line. Operator removed for use. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicole, Elizabeth, Cirillo, Antonio, and Hugo hired more than 60 days notice proof of training.
08B-03-4Intermediate – Self-service lemon wedges not provided with proper dispensing utensils next to drink machine in customer area. Operator placed tongs in container. **Corrected On-Site**
Basic 3
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on vent covers walk-in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. No running water for shrimp thawing in prep sink near dishwashing area. Operator began putting away thawed shrimp after discussion. **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 18, 2026 11:51 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.