Inspection Report

Florida DBPR Inspection Report
Completed

ORLANDO PALMS HOTEL

8601 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751826
Visit number1
Inspection Visit ID13790328
DBPR license5816230

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast buffet where boiled eggs, yogurt, cheese, ham added sneeze guard. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (59F – Cold Holding) less than 4 hr on buffet. **Repeat Violation**

Repeat Violation

Intermediate 6

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Added paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation
#11Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Went to house keeping and found bleach. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Added soap. **Corrected On-Site**

Corrected On-Site
#13Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples. Staff wrapped fruit. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Dining room with leaks

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of coffee located in prep room.

#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Staff cleaned **Corrected On-Site**

Corrected On-Site
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided poster **Corrective Action Taken**

Corrective Action Taken
#5Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Bowls located at the buffet area. Staff turned them over. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 28, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.