TASTY CHINA
10236 CURRY FORD RD STE 100 · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach that is not for sanitizing , operator purchased sanitizing bleach Corrected On-Site** **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over krab sticks in reach in freezer , operator properly stored. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs kept in reach in cooler across from woks with temperature of 72F for kept for 10 minutes . Place in freezer Corrective Action Taken** **Corrective Action Taken**
Basic 7
36-73-4Basic – Floor soiled/has accumulation of debris. Grease in floor under fryers Floor inside walk in cooler and walk in freezer .
36-17-5Basic – Floor tiles missing and/or in disrepair. Missing tile in cook line
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Oil gallons on floor. Picked up.Corrected On-Site** **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers have grease build up
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks inside coolers
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Rusted and dirty shelves in reach in cooler in cook oune
25-32-4Basic – Reuse of single-service or single-use articles. Reusing egg cartons to hold pots , operator discarded Corrected On-Site** **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 2:24 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.