Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH

8590 COLLIER BLVD UNIT 101 · NAPLES · Collier County · FL 34114

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751841
Visit number1
Inspection Visit ID13790343
DBPR license2103886

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are 3, 3 liter cans of Roseli olive oil in dry storage with a buildup rust on the tops of the cans.

Stop Sale
#5High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. There is a mold like substance inside a quart container of light cream at the bar.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the servers under counter cooler milk (44F – Cold Holding); half and half (44F – Cold Holding). Per operator the half and half and milk have been in the cooler overnight, but have been in and out of the cooler since opening. Servers have beed advised to return to cooler after use. All other time temperature beverages are at temperature in the cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. There is a mold like substance inside an open quart container of light cream at the bar. See stop sale.

Stop Sale
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is a garbage can blocking the hand washing sink on the cook line closest to the walk in cooler, next to the steam table. There is a garbage can in front of the hand washing sink in the prep area across from the dish station next to the shelving holding clean pans.there is also a kitchen spoon inside of the same sink. Operator moved the garbage cans and removed the kitchen spoon. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks next to the bag in box storage. Operator secured the carbon dioxide tanks. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. There are 3, 3 liter cans of Roseli olive oil in dry storage with a buildup rust on the tops of the cans. See stop sale.

Stop Sale
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. There is a package of cooked barbacoa beef thawing in standing water. Operator moved the cooked beef to the walk in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 1:17 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.