BAGEL SNACK
1237 S POWERLINE RD · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Potato Pancakes (49F – Heated Cooling); per operator, food prepared yesterday and held in cooler. Food was discarded. See Stop Sale. In front display case, Potato Pancakes (49F – Heated Cooling ), per operator, food prepared yesterday and held in unit. Food was discarded. See Stop Sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Fish Dip (49F – Cold Holding); per operator, food not prepared or portioned today. Food held in cooler for 2 days. Food was discarded. See Stop Sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Potato Pancakes (49F – Heated Cooling); per operator, food prepared yesterday and held in cooler. Food was discarded. See Stop Sale. In front display case, Potato Pancakes (49F – Heated Cooling ), per operator, food prepared yesterday and held in unit. Food was discarded. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Fish Dip (49F – Cold Holding); per operator, food not prepared or portioned today. Food held in cooler for 2 days. Food was discarded. See Stop Sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on griddle in kitchen, Cooked Sausage (110F – Hot Holding). Per employee, food prepared approximately 30 minutes ago and held in pan in griddle. Discussed hot holding temperatures with staff. Food was taken out of pan to reheat on griddle. **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand graters stored in handwashing sink in prep room, near to ice machine. Items were removed from handwashing sink. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. 1).Lox and Nova ( Raw Salmon) not identified as raw food on paper menu and on menu board at front counter. 2). Eggs Benedict not identified as raw food on paper menu. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink near to cook line in kitchen. Paper towels were provided at handwashing sink. **Corrected On-Site**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left side of ice machine soiled with black mold like substance.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee preparing sandwiches for customers not wearing hair restraint. Employee put in hair restraint. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cook line soiled with food debris.
Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.