Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBWAY

1527 NW 23 AVE · GAINESVILLE · Alachua County · FL 32605

Restaurant history →

Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3751848
Visit number1
Inspection Visit ID13790350
DBPR license1103085

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : bulk turkey on the kitchen counter, 50°. The turkey was moved to the walk-in freezer. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : meatballs on the front line in the hot well at 119°. The meatballs were reheated to 171° and the hot well turned up. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ceiling of the front line microwave is soiled with dried food debris. ALSO, multiple soda nozzles have build up.

Basic 5

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed : base boards/ cove tile pieces are not attached to the wall as you come into the back room.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area under the front line hand wash sink right end has an accumulation of debris.

#3Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed : the front line sani bucket water was cloudy.

#4Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed : no working light in the walk-in freezer.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed : the walk-in cooler has a drip catch pan for water coming out of the condenser. ALSO, under the front line soda counter, 2 water drip pans have an accumulation of water.

Inspector observations synchronized from DBPR on October 3, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.