THE VIEW
2601 CLERMONT NATIONAL DR · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink by dish machine
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese (46-50F – Cold Holding), cook line, less than four hours per operator, move to walk in cooler for quick chill. 44F-46F **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on front lines make table -interior of hot holding unit in kitchen -soda gun holders in bar, operator began cleaning **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in bar, operator provided **Corrected On-Site**
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -make tables and on storage rack **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse stored on shelf with single service items, operator moved to employee area. **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation on cook line
14-11-5Basic – Equipment in poor repair. -fryer baskets
36-73-4Basic – Floor drains soiled/has accumulation of debris in kitchen
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -walk in freezer , operator placed on shelf **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -water was 107F, operator removed ladle from water **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryer cabinets -gaskets and sides of upright reach in cooler in cooler room
29-49-6Basic – Standing water in bottom of beer reach-in-cooler in bar
29-11-4Basic – Water leaking from pipe under triple sink, operator fixed pipe and leak. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 6, 2026 1:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.