MUSASHI SUSHI LOUNGE
7675 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizing at 0ppm **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. All fish and vegetables throughout kitchen
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs at walk in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ceviche,butter, eggs,beef,chicken, shrimp tempura and salmon all temping between 48F-53F cold holding.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche,butter, cream cheese,tuna salmon,octopus eggs,beef,chicken,eel,whipped cream,krab all temping between 48F-53F cold holding. Per operator some items were delivered today less than 2 hours,other items were in walk in overnight. Operator placed delivered items today in walk in freezer **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Rubbing alcohol stored over sesame in container at storage shelf by office.Operator moved to lower shelf Rubbing alcohol stored on prep table at sushi bar.Operator moved to non food contact surface **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink by mop sink blocked by table operator moved table **Corrected On-Site**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink at sushi bar has not been installed as shown in new plans approved by plan review **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink at bar. Operator placed squeeze bottle with soap at bar **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach in generic spray bottle at bar
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO tanks at bar next to soda pouches
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. At entrance to kitchen one ceiling tile missing Ceiling tile at entrance to dish wash area and back past triple sink
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls at bar for miso soup
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame Black chest freezer at corner of kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at sushi bar
33-31-5Basic – Unnecessary items/unused equipment on the premises. Ice machine at back of kitchen
Inspector observations synchronized from DBPR on August 13, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.