Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink bottles stored on top of microwave and dry good storage rack

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats, aprons and personal bags stored on clean ware rack and above single service items. Manager removed personal items **Corrected On-Site**

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial hair not wearing a beard guard. **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked ( cups )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at handwash sink in corner on cookline

Basic – Raw fruits/vegetables not washed prior to preparation. Observed cut produce ( avocado ) located in flip-top make table with produce stickers still on produce.

Basic – Single-service articles not stored inverted or protected from contamination. Single service take out trays not inverted or protected in kitchen. Manager inverted trays. **Corrected On-Site**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( tomatoes and avocados ) stored over ready-to-eat food (pickle containers ) in walk in cooler.

Basic – Water leaking from pipe and/or faucet/handle. Mop sink faucet leaks.