Inspection Report

Florida DBPR Inspection Report
Enforcement

TACO-QUILA MEXICAN KITCHEN & CANTINA II

4464 GRAND BLVD · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3751878
Visit number1
Inspection Visit ID13790380
DBPR license6102261

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing, chlorine 0 ppm, it appears the the sanitizer and rinse aid have been switched. The sanitizer tube has blue liquid and the rinse aid is clear. Operator set up 3 compartment sink . **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. churro cheesecake (50F – Cold Holding) portioned house made salsa on top of chip holding unit (61F – Cold Holding), **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in kitchen- churro cheesecake (50F – Cold Holding); temperature not taken today, see stop sale, flan (45F – Cold Holding);moved to walk in cooler – recheck 45F At server station-portioned house made salsa on top of chip holding unit (61F – Cold Holding), see stop sale . Recheck 49F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent sin kitchen soiled Acoustic tiles in kitchen have water damage **Warning**

Warning
#3Basic29-13-4

Basic – Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Water dripping from ceiling In kitchen. Not on food or food contact surface. Repair tech has been called **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 11:17 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.