Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a few employees wearing bracelets and a watch while engaged in food preparation. **Repeat Violation**

Basic – Employee with no beard guard/restraint while engaging in food preparation.

Basic – Employee with no hair restraint while engaging in food preparation. Observed 5 employees with long hair with no hair restraint while engaging in food preparation.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers not properly air-dried – wet nesting by the 3 compartment sink.

Basic – Equipment in poor repair. Observed reach in cooler door gasket torn at the salad station.

Basic – Floor area(s) covered with standing water. Observed standing water on the floor by the salad station.

Basic – Floor soiled/has accumulation of debris. Observed throughout the kitchen area. **Repeat Violation**

Basic – Floors not constructed to be easily cleanable. Observed floor tiles missing grout in the kitchen area. **Repeat Violation**

Basic – Ice buildup in reach-in freezer by the fryer at the front.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed at reach in freezer by the fryers. **Repeat Violation**