Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like substance buildup up on ceiling vents.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic – Floor area(s) covered with standing water. Standing water on floor in walk in cooler.

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling in walk in cooler.

Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handle.

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn / loose cooler gaskets. Prep line units.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Soiled interior of Drawer Cooler. ( not in use )

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.

Basic – Plumbing system in disrepair. Loose faucet to Hand Wash Sink. Rear.

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of prep line Cooler.