Inspection Report

Florida DBPR Inspection Report
Warning

PEPPI'S PIZZA

3620 NE 2 AVE · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3751899
Visit number1
Inspection Visit ID13790401
DBPR license2337048

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a bottle of Tylenol stored on top of shelves with SS bowls and lids by cook line.

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink. **Repeat Violation**

Repeat Violation
#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves without washing hands first.

#13High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face and dry hands with a cloth and proceeded to handled clean containers. Coached employee touching face wash hands properly.

#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (93F – Hot Holding) at cook line. As per chef less than 2 hours. Employee reheat food. cooked onions (173F – Hot Holding). **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 5

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by prep table across ice machine. **Repeat Violation**

Repeat Violation
#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Adriana, Sofia,Jeff and Andres no certificate on site. Hired more than 60 days. **Repeat Violation**

Repeat Violation
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink bar area. Employee provided. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed products with time at prep pizza table no procedures provided.

#19Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves rusted by ware washing area.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl stored inside marinara sauce container at walk in cooler.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair above ware washing area.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above storage area and prep area. **Repeat Violation**

Repeat Violation
#4Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed handle for hot water at hand sink by ice cream freezer in disrepair. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil stored on floor by freezer storage area. Observed container with raw beef stored on floor by walk in cooler. **Repeat Violation**

Repeat Violation
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water by ice cream freezer. Operator discarded water. **Corrected On-Site**

Corrected On-Site
#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By ware washing area.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container stored by coffee machine not labeled. Employee labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 31, 2026 5:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.