HILLARYS CHICAGO PIZZA
1974 US 1 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chorizo gravy dated 10/10 Observed cooked onions dated 10/10 Observed spinach dip dated 10/11 all in walk-in cooler.
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed three plastic spray bottles filled with liquid missing labels. Person in charge added labels to all bottles. **Corrected On-Site**
Basic 5
36-36-4Basic – Ceiling tile missing. Observed multiple ceiling tiles missing above cook line.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee milk and chocolate milk in walk-in cooler. Person in charge removed employee milk and voluntarily disposed of it. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone, laptop above food on make line and above single service containers.
14-11-5Basic – Equipment in poor repair. Observed cook line flip-top cooler gasket torn
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with black/green mold like substance. **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 2:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.