Inspection Report

Florida DBPR Inspection Report

EL RODEO TEQUILA BAR AND GRILL

1136 THOMAS DR · PANAMA CITY · Bay County · FL 32408

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3751935
Visit number1
Inspection Visit ID13790437
DBPR license1305350

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dish scrub and several rags in handwashing sink in cook line entrance. Operator removed items at the time of inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two servers, and three cooks, with no certified food manager present. Manager arrived at the time of inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab legs prepared on 08/17 not date marked by 08/18.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé portioning cups used to dispense salt and sugar in dry storage area.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates in storage rack not inverted. Operator inverted them at the time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic03A-05-5

Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Frozen cheese sticks 38F and chicken fingers 39F, no longer frozen in maketable. Operator placed items back in walk in freezer. **Corrected On-Site**

Corrected On-Site
#4Basic36-62-4

Basic – Two lights not functioning in warewashing area. **Repeat Violation**

Repeat Violation
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container at the bar, not properly labeled.

Inspector observations synchronized from DBPR on August 19, 2026 2:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.