COURTYARD JACKSONVILLE BUTLER BLVD
4670 LENOIR AVE S · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-07-4High Priority – Food with mold-like growth. See stop sale. Meatballs
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above milk and boiled eggs in walk in cooler n
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f liquid eggs on table, cook line, explained 4 hrs procedure, operator placed it in cooler, 52f meatballs, cheese, overnight, stop sale, 48f butter and cream cheese, sandwiches and wraps, placed in here 2 hrs ago, relocated to other cooler, all in drawer unit at front counter at 42-47f, **Corrective Action Taken** **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half opened yesterday early morning, operator date marked them **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips have white tip now, not working, operator order some **Corrective Action Taken**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. None, explained to him
31B-03-4Intermediate – No soap provided at handwash sink. In hand sink at front counter, operator refilled it **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Purple solution on chemical shelf, operator stated it's glass cleaner
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in hand sink by cook line, no water comes out when the knob is turned
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty by cook line **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Lid is cracked for cooked potatoes, operator discarded lid
08B-38-4Basic – Food stored on floor. Oil jug in storage area, operator placed it on shelf **Corrected On-Site** **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One shield hanging in storage area, to go containers opened , maintenance person fixed it **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler with white build up
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall be it smooth by cook line and office
Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.